Seafood is a fantastic choice for summer meals. It’s light, flavorful, and cooks quickly, making it perfect for hot days. Today, we’re sharing some delightful summer seafood recipes that are sure to impress. And don’t forget, with Premium Clean handling the post-cooking mess, you can focus on enjoying your seafood feast.
Grilled Shrimp Skewers
These grilled shrimp skewers are easy to make and packed with flavor.
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Preheat your grill to medium-high heat.
In a bowl, combine the olive oil, lemon juice, garlic, paprika, salt, and pepper.
Add the shrimp to the marinade and toss to coat.
Thread the shrimp onto skewers.
Grill the shrimp for 2-3 minutes on each side, or until pink and opaque.
Garnish with fresh parsley and serve.
Lemon Garlic Butter Scallops
These scallops are seared to perfection and topped with a delicious lemon garlic butter sauce.
Ingredients:
1 pound sea scallops
2 tablespoons olive oil
3 tablespoons unsalted butter
3 garlic cloves, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Pat the scallops dry with paper towels and season with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the scallops to the skillet and sear for 2-3 minutes on each side, until golden brown and cooked through.
Remove the scallops from the skillet and set aside.
In the same skillet, melt the butter and add the garlic. Cook for 1-2 minutes, until fragrant.
Stir in the lemon juice.
Pour the sauce over the scallops and garnish with fresh parsley.
Fish Tacos with Mango Salsa
These fish tacos are light, flavorful, and topped with a refreshing mango salsa.
Ingredients:
1 pound white fish fillets (such as cod or tilapia)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small tortillas
1 mango, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and finely chopped
Juice of 1 lime
Fresh cilantro for garnish
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Brush the fish fillets with the spice mixture.
Grill the fish for 4-5 minutes on each side, until cooked through.
In a bowl, combine the mango, red onion, jalapeño, lime juice, and cilantro.
Serve the grilled fish in tortillas, topped with mango salsa.
Lobster Rolls
These classic lobster rolls are a luxurious summer treat.
Ingredients:
1 pound cooked lobster meat, chopped
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon fresh chives, chopped
Salt and pepper to taste
4 hot dog buns
2 tablespoons butter, melted
Lettuce leaves for serving
Instructions:
In a bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
Brush the inside of the hot dog buns with melted butter.
Toast the buns in a skillet over medium heat until golden brown.
Fill the buns with lettuce leaves and the lobster mixture.
Serve immediately.
Tips for Perfect Summer Seafood
Freshness is Key: Always use the freshest seafood you can find for the best flavor and texture.
Simple Seasonings: Let the natural flavor of the seafood shine by using simple seasonings like lemon, garlic, and herbs.
Don't Overcook: Seafood cooks quickly, so keep an eye on it to avoid overcooking.
Grill Tips: Use a fish basket or aluminum foil to prevent delicate seafood from sticking to the grill.
Cleanup Made Easy: Seafood prep can be messy, but with Premium Clean, you won’t have to worry about the mess. Enjoy your summer seafood without the hassle.
These summer seafood recipes are sure to delight your taste buds and impress your guests. Enjoy the fresh, light flavors of the season, and let Premium Clean handle the cleanup so you can savor every bite. Happy cooking!
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